Meaning of brioche in English

Table of contents
  1. Pronunciation
  2. Noun
    1. Etymology
    2. Definitions

  1. Pronunciation

    /briˈɔʃ/

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  1. Noun

    brioche

    Etymology

    French, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’

    Definitions

    1. a light roll rich with eggs and butter and somewhat sweet

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